In a recent blog I showed you how to make healthy banana ice cream. Here’s a recipe for raspberry vanilla cream popsicles. It comes from Pure Fresh Daily (www.purefreshdaily.com). Here’s what you do…
1 13.5-oz. can coconut milk
2 6-oz. packages of fresh raspberries (or pick your own or buy them at the Farmer’s Market and guestimate the conversion)
3-4T raw honey
1t vanilla extract
2T coconut oil
Blend on high until creamy. Pour into popsicle molds and insert sticks. Freeze for at least 3 hrs.
Variations: Use other fruit, add some of your favorite nut butter, add some cacao powder.
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Carol Crenshaw is a Weight Loss and EFT Expert, helping hundreds of people weed through all the weight loss myths and providing healthy, fast and freeing weight loss solutions.To find out more about Carol and the weight loss programs she offers, go to www.MakingWeightLossEasy.com